As part of an environmental initiative, a tree-planting event was held along the Salar Canal, which flows through the Damariq mahalla in Yakkasaray District, Tashkent. Students from Invento – Uzbek International School, community representatives, and volunteers actively participated in the event.
Today, modern smart nurseries established under the project “Greening Forest and Urban Areas in Tashkent Region through Smart Technologies” were officially commissioned in Piskent District, Tashkent Region. The project is being implemented by the Forestry Agency under the Committee on Ecology in cooperation with the Uzbekistan Office of the Korea International Cooperation Agency (KOICA).
The regular meeting of the Public Council under the National Committee on Ecology and Climate Change was held at the Central Asian Centre for Environmental and Climate Research at Green University in Tashkent. The meeting reviewed the performance results of the Committee’s structural divisions, the implementation of assigned tasks, and priority areas for future activities.
A modern smart nursery complex has been commissioned in Piskent District, Tashkent Region. The facility was established through cooperation between the Forestry Agency under the National Committee on Ecology and Climate Change and the Uzbekistan office of the Korea International Cooperation Agency (KOICA). The complex was established as part of the project titled “Greening Forest and Urban Areas in Tashkent Region through Smart Technologies.”
A modern smart nursery complex has been commissioned in Piskent District, Tashkent Region. The facility was established through cooperation between the Forestry Agency under the National Committee on Ecology and Climate Change and the Uzbekistan office of the Korea International Cooperation Agency (KOICA). The complex was established as part of the project titled “Greening Forest and Urban Areas in Tashkent Region through Smart Technologies.”



There are reports that the "Ulfatlar" teahouse in the city of Yangi Yol, Tashkent region, is preparing shashlik from pheasant and sparrow meat. It is noted that this teahouse has not stopped this activity yet.
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